Koji-kin Producers There are six major koji-kin or ‘tane-koji’ producers in Japan 1) Hishiroku Moyashi Location: Kyoto Specialties: Sake, miso, amazake, shoyu, and shochu. Link: …
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Bibliothèque / Library
https://keal-a.fr/wp-content/uploads/2024/10/Steinkraus_Handbook_of_indigenous_fermented_foods_second_edition.pdf