7,50 €
| Le processus de production de notre kinako réduit le taux de phytoestrogènes. | Our process reduces phytoestrogens levels. |
| Le kinako, farine japonaise de soja grillé, a un goût subtil de noisettes. Riche en protéines, elle est utilisée dans les pâtisseries, ajoutée aux smoothies et peu être aussi utilisée dans des recettes salées. | Kinako is one of many Japanese ingredients made from soybeans. It is dried, milled, and roasted soybean flour. It is golden tan in color and has a powdery texture similar to that of all-purpose flour. It has a warm, toasted, and nutty aroma, and its flavors are similar to its aroma, and slightly reminiscent of roasted peanuts. Because it is a soy product, it has protein. |
| En sachet de 1000 g | In 1000g bags |
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Simão, A. N. C., Lozovoy, M. A. B., Bahls, L. D., Morimoto, H. K., Simão, T. N. C., Matsuo, T., & Dichi, I. (2012). Blood pressure decrease with ingestion of a soya product (kinako) or fish oil in women with the metabolic syndrome: Role of adiponectin and nitric oxide. British Journal of Nutrition, 108(8), 1435–1442. https://doi.org/10.1017/s0007114511006921
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