KEALA is an artisanal company that uses plants, minerals and microorganisms to create food.
KEALA is a craftsman fermentery…

We’re located in Saint-Cirq-Madelon (Lot). We work from within a cooperative called Iriscop.

We observed that:

– many people want to adopt a more sustainable diet.
– we all need affordable foods that are designed for and enjoyed by everyone.

More than just ingredients, KEALA offers solutions, some borrowed from other cultures.

KEALA brings you plant-based products from the cultures of Japan, Thailand, Indonesia, China, Korea…

Most of them are designed and produced locally from local ingredients. Others come from far away, as they always have: think of teas, sugars, and spices…